Tuesday, 14 February 2012

Susu Sari Kedelai or Soybean Milk

Soybean milk is one of my family favourite milk.. i often make myself, it taste good and fresh.. we can drink it whether hot or cool.

many methods of making this soybean milk, and this is my recipe :

ingredients :
500 gram of soybean, wash clean, soaked in water minimum 5 hours, or until become bigger.
pandan leaves
ginger, thin slices 
little bit of salt
water 1.5-2 liter

how to :
wash soybean which is already soaked
cook in low heat, with water, sugar, pandan leaves, ginger, and little bit salt until boiled.
(you need to stir a few times, to avoid it overflow)
after boiled, let it warm then filtered several times to remove residues.
served :) 

now you can make your own fresh soybean milk... hope it useful ;)


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