Tuesday, 11 September 2012

Nasi Ayam Wortel (Carrot and Chicken Rice)


Carrot Months is a theme in Pawon Ibu's this months.. This months all moms looks very orange..because they are very enthusiast of making foods based on carrot.. LOL.. :))

This months i make Carrot and Rice Chicken, it is a rice cooked with carrot juice and some seasonings mixed with chicken minced.



the original recipe is Shrimp and Carrot Rice from Sajian Sedap but i don't have shrimp, there's only chicken minced in my refrigerator so i modify the recipe..

The source of original recipe is HERE, please check the original recipe if you like.. and here is the recipe after modified.

Nasi Ayam Wortel (Carrot and Chicken Rice)

Ingredients  :
300 gram beras (300 gr rice)
100 gram edamame rebus (100 gr edamame, boiled)
2 siung bawang putih, memarkan (2 cloves garlic, crushed)
1 cm jahe, memarkan (1 cm ginger, crushed)
100 gram ayam cincang (100 gr, chicken minced)
1 sendok teh saus tiram (1 teaspoon oyster sauce)
1/2 sendok makan garam (1/2 teaspoon, salt)
1/4 sendok teh merica hitam bubuk (1/4 teaspoon, black pepper powder)
200 ml air wortel, dari 250 gram wortel dan 100 ml air, blender, saring (200 ml of Carrot water, from 250 grams of carrots and 100 ml of water, blender, then strain)
250 ml kaldu ayam (250 ml chicken broth)
1 sendok makan minyak wijen untuk menumis  (1 tablespoon sesame oil for sauteing )

HOW TO :

1. Panaskan minyak wijen. Tumis bawang putih dan jahe sampai harum. Tambahkan ayam cincang. Aduk sampai berubah warna. Masukkan saus tiram, garam, dan merica hitam bubuk. Aduk rata.
(Heat the oil, sauted garlic and ginger, add chicken minced, stir until the colour is white, add oyster sauce, salt and black pepper powder)
2. Tambahkan beras. aduk rata.
(Add rice, stir)
3. Tuang air wortel aduk rata.
(add carrot water)
4. Tuang step (3) di dalam rice cooker, tambahkan air kaldu. masak di dalam rice cooker sampai matang.. jangan lupa untuk sesekali mengaduk nasi *sekali saja sudah cukup* dalam rice cooker agar kuningnya merata :)
(add step (3) into rice cooker, add chicken broth, and cooked until the rice is cooked) and do not forget to occasionally *once is enough* stir the rice in a rice cooker so that the the colour can be spread evenly.. :)
5. sementara itu rebus edamame.
(boiled edamame)
6. ketika akan dihidangkan, campur nasi dengan edamame yang telah ditiriskan, taburi bawang goreng. (when it will be served, mix the rice with the drained edamame, sprinkle with fried onions)
7. Yuuummmyy,.. guriih :)

Hope you like the recipe.. ^_^

*NOTE :
1. the water needed to cook rice is maybe variated, it depends on the rice that you use.. ^_^
2. do not forget to occasionally (once is enough) stir the rice while cooking in a rice cooker so that the the colour can be spread evenly.. :)

-Ika_mamaDhiNar-

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