Tuesday, 23 October 2012

Otak Otak Tenggiri Bakar


Helloo.. today's post is about tenggiri fish.. and yeaayy.. i make otak otak tenggiri again.. :D
But..this time i used banana leaves to wrapped the batter, after steamed it i grilled it.. and believe me, u just can say it is yummy only from it smells..


Please check my previous otak otak tenggiri HERE.

for this otak otak tenggiri i used hunkwee flour and tapioca starch, and the result.. this otak otak tenggiri is more chewy than the previous one.

i got the recipe from Sajian Sedap and here is the recipe :

OTAK OTAK TENGGIRI RECIPE
ingredients :

250 gram daging ikan tenggiri, dihaluskan
1 putih telur, dikocok lepas
3 butir bawang merah, dihaluskan
2 siung bawang putih, dihaluskan
1 sendok teh gula pasir
1 1/4 sendok teh garam
1/8 sendok teh merica bubuk
30 gram tepung hunkwe
50 gram tepung kanji
125 ml santan dari 1/4 butir kelapa
1 batang daun bawang, diiris halus
daun pisang untuk membungkus

Cara Pengolahan :
  1. Aduk rata ikan dan putih telur.
  2. Tambahkan bawang merah halus, bawang putih halus, gula, garam, merica, tepung hunkwe, dan tepung kanji.
  3. Tambahkan santan dan daun bawang. Aduk rata.
  4. Sendokkan ke daun pisang. Bungkus. Semat dengan lidi kanan dan kirinya.
  5. Panggang di bara api sampai matang. Sajikan dengan sambal otak-otak.
*Please be patient, later i will write the recipe in English :) *

I still have another variant of tenggiri fish because i also make Tenggiri Nugget yesterday..for today's breakfast and i'll post it soon.. ^_^

have a yummy day.. :D

-mamaDhiNar-



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